Aam Papad Recipe: Make Tasty Aam Papad At Home

After trying my hands on tangy jeera goli and chocolate pastries, today I tried making Aam Papad. Never thought making these tasty mouth freshener will be this easy. My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it.

Aam Papad Recipe

Ingredients

• Mangos- 500 grams
• Sugar- 2 tbsp
• Ghee- 1/2 tsp

How to make Aam Papad at home

• Peel and cut the mangoes.
• Add sugar and mango pulp in a mixer and blend it to smooth paste.
• Take a heavy bottom pan and put the smooth pulp paste.
• Cook it for around 5-8 minutes till it becomes thick.
• Grease small plates with ghee and spread the thick mango paste.
• Let them dry in sunlight for 1 day or in fan for two days. 
• Take out the thin sheets and keep them over one another.
• Cut in desired shapes and your tangy, yummy aam papad is ready to eat.
  

Note: If you want to make the chatpata aam papad, add black salt and black pepper powder while cooking the mango pulp.

My son likes the sweet aam papad and so I made this one. Do try this recipe at home and let me know how it turned out. Also see the simple and quick recipes of –

• Jeera Goli Recipe
• Rasgulle Recipe
• Chocolate pastries recipe
• Bread chocolate pudding recipe

Mamidi Tandra in Telugu or Aamsotto in Bengali is a traditional Indian sweet. It is actually a fruit leather made using the mango pulp and sugar. It is a commonly loved in South and North India but is available is numerous varieties all over North India.

Do let me know if you have any doubts in these recipes. I share the recipe only which I try and all these pictures are my own. Kittygroups.com own each and every copyright on these images.