Chocolate Bread Pudding: Instant and Yummy Dessert


Today I made an instant and yummy dessert for my kids. This was an experiment and I am glad that my kids loved it very much. This yummy dessert took around 5 minutes to make and 30 minutes to get set in the refrigerator. Let me share the ingredients I used and the recipe of Chocolate Bread Pudding with you all.

Chocolate Bread Puddingchocolate bread pudding1


  • Bread slices-6/8
  • 2 cups milk
  • Condensed Milk-1 cup
  • Cocoa Powder- 3 tbps
  • Hersheys chocolate syrup

See my kids enjoying this experimental pudding ๐Ÿ™‚ they gave me 100/100 for this ๐Ÿ˜€chocolate bread pudding

How I made Chocolate Bread Pudding

  • Take the 2 cups milk in a pan and bring it to boil.
  • Cut the hard ends of bread slices and add it to the boiling milk.
  • When the bread is cooked and soaked properly, switch off the gas and add the milkmaid.
  • I used a cup of my Homemade Milkmaid.
  • Add cocoa powder and mix well.
  • Take it into a deep glass and let it set in your freezer for around 30 minutes.
  • Take out the glass and add rich Hershey’s chocolate syrup before you serve.
  • And finally see your kids enjoying it ๐Ÿ™‚


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.