Aam Papad Recipe: Make Tasty Aam Papad At Home


Aam Papad Recipe: Make Tasty Aam Papad At Home


After trying my hands on tangy jeera goli and chocolate pastries, today I tried making Aam Papad. Never thought making these tasty mouth freshener will be this easy. My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it.

Aam Papad Recipeaam papad recipe

Ingredients

  • Mangos- 500 grams
  • Sugar- 2 tbsp
  • Ghee- 1/2 tsp

How to make Aam Papad at home

  • Peel and cut the mangoes.
  • Add sugar and mango pulp in a mixer and blend it to smooth paste.
  • Take a heavy bottom pan and put the smooth pulp paste.
  • Cook it for around 5-8 minutes till it becomes thick.
  • Grease small plates with ghee and spread the thick mango paste.
  • Let them dry in sunlight for 1 day or in fan for two days. aam papad 3
  • Take out the thin sheets and keep them over one another.
  • Cut in desired shapes and your tangy, yummy aam papad is ready to eat.
    aam papad 2

Note: If you want to make the chatpata aam papad, add black salt and black pepper powder while cooking the mango pulp.

My son likes the sweet aam papad and so I made this one. Do try this recipe at home and let me know how it turned out. Also see the simple and quick recipes of –

Mamidi Tandra in Telugu or Aamsotto in Bengali is a traditional Indian sweet. It is actually a fruit leather made using the mango pulp and sugar. It is a commonly loved in South and North India but is available is numerous varieties all over North India.

Do let me know if you have any doubts in these recipes. I share the recipe only which I try and all these pictures are my own. Kittygroups.com own each and every copyright on these images.

 

2 Comments
  • Sanjoli
    Posted at 12:15h, 20 August Reply

    Hidear plz can u send me aap papad recipe thanks

    • shiwangi
      Posted at 16:57h, 20 August Reply

      Ingredients

      Mangos- 500 grams
      Sugar- 2 tbsp
      Ghee- 1/2 tsp
      How to make Aam Papad at home

      Peel and cut the mangoes.
      Add sugar and mango pulp in a mixer and blend it to smooth paste.
      Take a heavy bottom pan and put the smooth pulp paste.
      Cook it for around 5-8 minutes till it becomes thick.
      Grease small plates with ghee and spread the thick mango paste.
      Let them dry in sunlight for 1 day or in fan for two days

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