Eggless Atta Chocolate Cake Recipe

Eggless Atta Cake is a nice, simple and yummy recipe to make. You can make this cake and keep it stored in a box for your kids for around a week.

Eggless Atta Chocolate Cake Recipe

Ingredients for Eggless Atta Chocolate Cake

• Whole wheat atta- 2 1/2 cups
• Curd – 1 cup
• Milk- 1 cup
• Vegetable oil- 1/2 cup
• Sugar- 1 cup
• Cocoa powder- 1/2 cup
• Baking soda- 1/2 teaspoon
• Baking powder- 1 1/2 teasp
• Dry fruits as per taste and requirement

Eggless Atta Chocolate Cake Recipe

• Add all the ingredients except the dry fruits in a big bowl and mix them well.
• Make sure there are no lumps in the batter.
• Add the dry fruits when the batter is ready.
• Grease the microwave safe bowl and add the batter.
• Bake it for 20 minutes at high temperature.
• Allow it to cool and take out in a plate to serve.

You can do icing over your cake but I kept it like that. It tastes better than any other home made cakes. You may also be interested in

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