Rabri is a traditional Indian dessert made with the condensed mil. It originated from the Indian subcontinent and is made by boiling the milk for a long time on a simmer flame. The milk gets dense as it is boiled and after a certain point you will get this delicious rabri. It is one of the best Kitty Party Menu options.
But making rabri is not just boiling of milk, it asks for some more steps which we will be clarifying in our post today.
How to make Rabri at Home
Ingredients to make Rabri
- 1/4 cup condensed milk
- 2 cups of milk
- 2 bread slices
- A few saffron strands
- 1/4 tsp cardamom powder
Method To Make Rabri
- Discard crusts from bread slices.
- Grind these slices in a processor and prepare fresh breadcrumbs.
- Boil milk in a pan.
- Add bread crumbs condensed milk and sugar altogether.
- Simmer on a high flame, stir continuously for about 10 minutes.
- Remove from the fire.
- Add saffron and cardamom powder and mix well.
- Keep it in a refrigerator for 2-3 hours.
- Rabdi is ready to serve.
It is ideally served chilled. You can also serve it with another Indian dessert which is named Jalebi. Rabri and Jalebi is a very famous combination of India and especially in UP. It is very easy to make dessert and you can easily make it at home if you are having a kitty party or any kind of friends or family gathering.
It takes time to cook but doesn’t ask for much efforts. If you want to make this dessert in any of your party, make sure you make it a night before and store it in the refrigerator so that it gets chilled before your guests arrive.
Do let me know via comments if you liked this recipe. Also, let me know if you want me to share anything specific in terms of your kitty party menu. I am here to help you with everything related to your kitty party.