Party Cuisine

Ingridients Green Mango--6 medium sized Water-- 33/4th cup Grounded Cumin Seed-- 1 tsp dry-roasted and Red chili Powder-- 1/2 tsp Salt-- 1 tsp Sugar-- 3 tblsp Mint Leaves-- 3 tblsp chopped Ice-cubes-- 12 crushed   How To Make Aam Panna Boil the mangoes in covered vessel for about 10 minutes on a...

Papri is one of the most commonly used snacks in India especially during the Holi festival. Holi is a colorful festival all about fun, colors, tasty and spicy food. Papri is very easy to make and you can store the Papri in an air tight container for long time.  Read more...

Bhaang plays a very important role in the celebration of Holi festival. The bhang can be made by crushing the leaves and buds Cannabis. A green colored paste is made by crushing them using a pestle and a mortar. This paste is then mixed with spices, ghee and milk to...

Perfect Welcome Drink For Kitty Party Kanji Wada is a sour party drink which is very popular throughout India. It is best served chill and tastes great. It is very spicy and sour in taste and will rise up the taste buds of your guests and they will enjoy the main...