Amritsari Machhi Recipe- Kitty Party Starters


Kitty parties are incomplete with the scrumptious food, be it our kitty at some restaurant or a home kitty, deciding the menu is always a problem. If you are okay keeping a non-vegetarian starter for your kitty party, Amritsari Machhi is one of the best options.

Today I am publishing the Amritsari Machhi Recipe by a dear friend Simran Awtani. It is also termed as Amritsari Mahi.

Amritsari Machhi (Mahi)


  • 1/2kg boneless fish

First marinate

  • Salt
  • 1/2tsp Red chilly powder
  • 1tsp ginger garlic paste
  • Juice of 1/2lemon

Second, marinate

  • 1egg
  • 1/2tsp malt vinegar
  • 2tbsp besan
  • 1tbsp rice flour
  • 1/4 th tsp ajwain
  • 1/4 tsp garam masala
  • 1tbsp thick curd

Amritsari Machhi Recipe With Step-by-Step Pictures

  • Marinate the chunks of fish in 1st marinate for 20mins
  • Then mix all other ingredients of second marinate and add fish to it, keep aside for 2to 3hours
  • Then deep fry in hot oil till half done and then refry at time of serving.
  • Serve hot sprinkled with some chaat masala and fresh coriander, along with lachha onions, mint chutney, and mooli ke lachhe.




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.