20 °C London, GB
September 21, 2019

Amritsari Machhi Recipe- Kitty Party Starters

Kitty parties are incomplete with the scrumptious food, be it our kitty at some restaurant or a home kitty, deciding the menu is always a problem. If you are okay keeping a non-vegetarian starter for your kitty party, Amritsari Machhi is one of the best options.

Today I am publishing the Amritsari Machhi Recipe by a dear friend Simran Awtani. It is also termed as Amritsari Mahi.

Amritsari Machhi (Mahi)


  • 1/2kg boneless fish

First marinate

  • Salt
  • 1/2tsp Red chilly powder
  • 1tsp ginger garlic paste
  • Juice of 1/2lemon

Second, marinate

  • 1egg
  • 1/2tsp malt vinegar
  • 2tbsp besan
  • 1tbsp rice flour
  • 1/4 th tsp ajwain
  • 1/4 tsp garam masala
  • 1tbsp thick curd

Amritsari Machhi Recipe With Step-by-Step Pictures

  • Marinate the chunks of fish in 1st marinate for 20mins
  • Then mix all other ingredients of second marinate and add fish to it, keep aside for 2to 3hours
  • Then deep fry in hot oil till half done and then refry at time of serving.
  • Serve hot sprinkled with some chaat masala and fresh coriander, along with lachha onions, mint chutney, and mooli ke lachhe.



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