How To Make Paneer Kalia


  •    250 grams Panner or cottage cheese
  •    4 pieces of potatoes
  •    2 medium size onions (paste and sliced)
  •    ½ table spoon turmeric powder
  •     1 table spoon ginger paste
  •     4 table spoon oil
  •     4 table spoon curd +   4 Bay leaves paste
  •     2 cups water
  •     ½ teaspoon sugar  
  •      Spice powder mixture
  •      Salt
>cut cottage cheese into small squares (1 inch) and fry and keep it aside.
>heat  oil in the pan and add bay leaves and after that add sliced onions and fry and stir till onions is  brownish in color.
>add masala paste and fry and cook it for 5 minutes.
>add blended curd with little water. 
>stir and boil it.
> add potatoes, cover it and cook for 5 minutes at low heat. 
>add the paneer slices and stir.
>add spice mixture and the spice powder and keep it on flames for 5 minutes and serve it ,


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