Rasmalai Recipe: Make Rasmalai At Home

I made Rasmalai at home yesterday and it turned out absolutely awesome and yummylicious. I never knew this super decilisou dessert is that easy to make. Just a few simple kitchen ingredients and you can make soft and yummy ras malai at home. Check out my Rasmalai Recipe and do try it at your home.

Rasmalai Recipe: Make Rasmalai at Home

Ingredients

• 10 cups Milk
  8 tsp White vinegar
  1 tablespoon Refined flour (maida)
  1/2 teaspoon Cornflour/ corn starch
  2 cups Sugar
• 4 cupa water for chashni

For Ras

6 cups milk
6 table spoon sugar
kesar

Rasmalai Recipe

• Boil the milk at high flame and turn off the gas stove.
• Take 3/4 cup of water and mix 8 teaspoons of vinegar.
• Add this vinegar water to the milk and also add 3-4 cups of water and a few cubes of ice. Stir well till the milk curdles and milk solids are separate.
• Strain the chena using a sieve or a cheese cloth. Keep it aside for some time so that water if removed properly.
• Take the chena in a deep pan and add corn flour and the refined floor.
• Make a soft dough by kneading it well. Knead it until it become soft and a greasy.
• Make small balls of this chena and press slightly to give the shape of ras malai.
• Make chashni (sugar syrup) in a pressure cooker with sugar and 5 cups of water.
• Keep the consistency thin.
• Add the chena balls into the syrup and cook for two whistles.
• Keep them in the cooker for around 20 minutes till it is completely cold.
• Take them out and add in the Ras.

For making Ras

• Take the milk and add sugar and kesar.
• Boil it till it thickens.
• Add the ready chena balls and keep it in refrigerator.
• Serve chilled.