- 1/4 cup condensed milk
- 2 cups milk
- 2 bread slices
- A few saffron strands
- 1/4 tsp cardamom powder
- Discard crusts from bread slices.
- Grind these slices in a processor and prepare fresh breadcrumbs.
- Boil milk in a pan.
- Add bread crumbs condensed milk and sugar altogether.
- Simmer on a high flame, stir continuously for about 10 minutes.
- Remove from the fire.
- Add saffron and cardamom powder and mix well.
- Keep it in a refrigerator for 2-3 hours.
- Rabdi is ready to serve.