1 Minute Mug Chocolate Cake With Homemade Chocolate Syrup

This 1 Minute Mug Chocolate Cake recipe with Homemade Chocolate Syrup is one of the most favorite recipes of my kids and I am sure you will also love it.

Mug Chocolate Cake Recipe With Homemade Chocolate Syrup

Ingredients for Mug Chocolate Cake

• All purpose flour (maida)- 3 tbsp
• Sugar- 3 tbsp
• Cocoa Powder- 2 tbsp
• Baking soda- a pinch
• Baking Powder- 1/8th tbsp
• 1 tsb melted butter
• Milk-as per need

1 Minute Mug Chocolate Cake Recipe

• Take all ingredients in a pan and mix well. Add milk as per your need.
• Usually this much of ingredients need 5 tbsp of milk.
• Mix it well till you get a smooth cake batter.
• Take a microwave safe mug and add the batter.
• Turn your microwave to highest power and bake it for a minute.
• Allow it to cool for a few minutes and your fresh mug chocolate cake is ready to eat.

Ingredients for homemade chocolate syrup

• 1 1/2 cup of water
• 1 1/2 cup of sugar
• 1 cup of cocoa powder
• a tbp butter.

How to make chocolate syrup at home

• Take a heavy base pan and add all the ingredients
• Cook them for a few minutes till the mix is thick.
• Your tasty dark chocolate syrup is ready to be added in your mug chocolate cake.