Ingredients:
- Yogurt –3 glasses
- Crushed ice–1 glass
- Ripe Mango Pulp- 1 glass
- Sugar—to taste
- Blanched Almonds—1tsp
- Thick cream–optional
How to make mango lassi
- Add sugar, ice, yogurt, mango pulp in a blender and blend it well.
- The lassi is ready to serve.
- Pour it in the glasses and put the cream dollop and almonds on each glass.